Vegetable Amaranth Khichdi
Ingredients: ½ cup amaranth seeds (rajgira) ¼ cup yellow moong dal (washed and soaked for 30 minutes) 1 small carrot (chopped) ½ cup spinach or amaranth leaves (finely chopped) 1 small tomato (chopped) ½ small onion (chopped, optional) 1 green chili (chopped, optional) 1 tsp olive oil or coconut cold pressed oil ½ tsp cumin…