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Ingredients:
1 cup skimmed milk
¼ teaspoon turmeric powder
¼ teaspoon ginger powder
1 pinch black pepper
2 cardamom pods (lightly crushed)
2 saffron strands
Instructions:
1. In a saucepan, warm 1/3 cup of milk on low heat without boiling.
2. Stir in turmeric, ginger, black pepper, cardamom, and saffron until well mixed.
3. Pour in the remaining milk and let it simmer for 3–5 minutes to enhance the flavors.
4. Strain if preferred and enjoy it warm.
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Ingredients: 1 cup fresh broccoli florets ½ cup green peas (fresh) 1 small onion, finely chopped 2 garlic cloves, minced 2 cups water ½ teaspoon black pepper powder ½ teaspoon cumin powder (optional) ½ teaspoon olive oil Salt as per taste Instructions: 1. Heat olive oil in a pan and sauté chopped onions and garlic…
